Station One – Gaspar’s Grotto Signature

HOG WILD PIRATE PARTY AND PIG ROAST

Whole suckling pig, slow roasted on site in mojo sauce (Caribbean
wild sour orange and garlic blend) served with Cuban Bread

Choose 4 sides
Gaspar’s Caesar Salad
Galley Chopped House Salad
Coconut Rice
Red Beans
West Indies Dirty Rice
Blackbeard’s Black Beans
Island Vegetable
$33 per person

Station Two
Passed by the Bar Wenchs’

Isle of Roatan Conch Fritters Caribbean-style
$90 (100 pieces)

Large Beer Battered Onion Rings large
enough to shackle Blackbeard himself.
$60 (100 pieces)

Galleon Grouper Bites, fresh from the Gulf of Mexico.
$90 (100 pieces)

Crispy fried Calamari (fruit of the sea) served with tropical lime aioli
$90 (100 pieces)

Cannonball Coconut Shrimp. A favorite of the dread buccaneer Edwin Teach
when he terrorized the Lesser Antilles. With our homemade Rum Pot Plum Sauce.
$200 (100 pieces)

Chicken Wings, ain’t no damn pirates in Buffalo but we do ‘em anyway.
Got any Complaints?  Take it up with the Captain.
$75 (100 pieces)

Stuffed Jalapeños, a Grotto favorite. Tasty, smooth, and not too hot
for the ladies – should there be any in the crowd, Heaven forbid.
$60 (100 pieces)

Motley Mozzarella Sticks with Marinara sauce. Can’t leave out the
Italian pirates who prowled the Mediterranean only 100 years ago.
$60 (100 pieces)

Station Three - Captain Ehab’s Stationary Hors d’oeuvers

From the Markets of the West Indies, a display of crudités served with
cumin-spiced aioli and red pepper coulis and pirate styled dippin sauces.

Fresh hot crab dip served with sliced fresh Cuban bread
baked right here in Ybor City’s famous Le Segunda bakery.

Brie topped with aged Ammaretto soaked apricots or nuts
and dried fruits either way they were pirated off a merchantman,
which was subsequently burned to the waterline.

Assorted cheeses including cheddar, Swiss and pepper jack.
Cut into bite-size pieces with the bosu’ns own sabre. 
Served with assorted hardtack – that’s crackers for you landlubbers.

Calamari(fruit of the sea) served with tropical lime aioli.
The lime wards off scurvy, you’ll be happy to know.

$12 per person as a single station …
only $6 per person if adding to another station.

Station Four
Tanker Ray’s Quesadilla Performance Station
Choose Two of Three

Brie, Rainforest papaya, and sliced almond quesadilla

Buccaneer barbeque chicken with tropical mango salsa quesadilla.
Little known fact: It was pirates who invented barbeque while
trying to lure ships ashore with fake signal fires.

Bay Island shrimp, jack cheese and fresh cilantro
quesadilla with a Habanera sauce from the Yucatan Peninsula.

$12 per person as a single station …only $7 if adding to another station

Station Five - Master-at-Arms Nacho Station

Tri-color chips:  Same colors as the Spanish flag, but crunchier
Warm cheese sauce straight from Wisconsin
(famous pirate country, jah, you betcha.)
Tomatoes hand-picked in Ruskin, Florida by the Head Bar Wench’s whelps.
Chopped Green Onions, tender and piquant.
Frijoles Negroes (black beans) cooked all day the Cuban way.
Jalapeños from South of the Border
Sour Cream
Homemade Fresh Salsa

$10 as a single station …only $4 per person if adding to another station
Add Chicken   $2 per person

Add Ground Beef $1.50 per person

Station Six - Barbary Coast Grilling Station

Grilled Marinated Lime and Ginger secret sauce Plank Flank
$17 per person…only $7 if adding to another entree
Jerk Chicken Breast Grilled
$15 per person…only $6 if adding to another entree
Ribs grilled in Guava Sauce
$17 per person…only $7 if adding to another entrée

Served with your choice of four sides and Cuban bread
Gaspar’s Caesar Salad
Galley Chopped House Salad
Coconut Rice with Red Beans
West Indies Dirty Rice
Blackbeard’s Black Beans
Corn on the Cob
Island Vegetable

Station Seven - Davey Jones’ Seafood Locker

Grilled Seafood Sausage over penne pasta, served in a light vodka cream sauce

Gaspar’s Caesar Salad
Island Vegetable Pasta Salad
Fresh Cuban Bread with light garlic butter
$15 per person

Additional choice:  Peel and Eat Honduran Shrimp.  $8.00 per person