It'll be a beautiful day on the patio!
Brunch is BACK EVERY Sunday

10:30 with a la carte and lunch options too.

Bloody Mary and Mimosa Specials $3 with your meal order. (only applies to A la carte orders)


Welcome to Gaspar’s Grotto Booze Cruize Brunch
Every week you’ll find a few variations to our listing.
What follows is the general course we’ll be takin’
As part of your staple rations you will
receive a 3oz carafe of Vodka
to use at your discretion


Bloody Mary, Screw Driver and Tropical Mimosa Champagne Bar
Bloody Mary mix, Tabasco, Worcestershire sauce, lemons, limes, cherry tomatoes, olives, pickled onions, pickles, pickled okra, capers, pickled peppers, , orange juice, blood orange, tangerine, grapefruit juice, passion fruit juice, guava juice, mango juice, pineapple juice plus slices of all the fruit for garnish .

Fruit Staion
Pineapple, Mango ,Papaya, Grapes, Strawberries, Watermelon, Honeydew, Cantalope, Kiwi Fruit, Coconut

Yogurt Parfait Station:  
Make your own delicious yogurt parfait;  Yogurt, Granola, Pumpkin Seeds, Brown Sugar, Strawberries, Blackberries, Blueberries, Raspberries, Fresh Peaches

Breads Croissants, Muffins, Brioche, Danish, Pasteries, Toart (Sourdough, Wholegrain) {preserves, whipped butter}

Charcuterie
Sliced Salami, Proscuito, Cappicola, Hard Chourizo

Salads
Potato Salad, Coleslaw, Ceasar, Mirta {Ceasar Dressing, Basalmic Vinagrette}

Blue Water Raw Bar
Snow Crab Legs, Peel and eat shrimp, Clams, Raw Oysters, Flavored Oysters

Lox Station
Smoked Salmon, Capers, Red Onion, Diced Cooked Egg, Cream Cheese, Lemon Wedges, Bagels

Cheese Station
Cheddar, Swiss, Goat Cheese, Caprese Salad, Dried Fruits, Dried Nuts

Hot Station on the Buffet
Pork Sausage Links
Bacon
Biscuits and Creamy Pork Sausage Gravy
Scrambled Eggs with onions, peppers and cheese
Hashbrown potato casserole

Out of the Kitchen: One item with your brunch
(or order A La Carte (priced as marked)- no buffet, drinks separate)

“Crab Cakes  Benedict” Two Lump Crab Cakes atop an English Muffin with spinach, poached eggs and finished with a roasted red pepper hollandaise $8.95

“French Cuban Toast” slices of fresh CUBAN bread dipped in a cinnamon and nutmeg egg batter topped with carmelized plantinos maduros and strawberries with candied pecans and syrup $7.95

“Seafood Crepe” Shrimp, scallops, and crab simmered in a creamy parmesan cheese sauce with spinace and fresh tomato $8.95

“Breakfast Burger” grilled to order ½ pound angus beef patty topped with fresh guacamole, jalapeno,  bacon, mushrooms, cheddar cheese and topped with a fried egg $6.95

“Tortilla” Traditional Spanish open faced omelet with potatoes, onion, peppers, cheese and chorizo sausage $7.95

Menu items may vary

Special Orders Gladly Accepted

Fruit Juices $1.50
Coffee $1.50

BEIGNETS are a Gaspar's Grotto Specialty
Deep fried yeast dough shaken in powdered sugar ~ Simply Irresistable!
Always a treat with brunch


To see some photos from me brunch click the Raw Bar

Reservations accepted but not required 813.248.5900

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